Easiest Way to Prepare Yummy Rosemary bread (or any kind of bread)

Rosemary bread (or any kind of bread). How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.

Makes a memorable turkey or ham sandwich. YEAST: Use instant or bread machine yeast (same thing) in this recipe as written. Rosemary garlic sourdough bread recipie with rosemary leaves and roasted garlic. You can cook Rosemary bread (or any kind of bread) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rosemary bread (or any kind of bread)

1. You need 3 cup of flour.
2. It's 4 tsp of bakig powder.
3. It's 1 tsp of sea salt.
4. You need 1 1/2 cup of milk.
5. You need 1/4 cup of olive oil.
6. It's 1 of rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients.

Companion with meat, hearty soups, stew dinners and Grilled Roasted Garlic Rosemary Sourdough bread. In the process of getting your starter active you will create sourdough discard. I have several recipes for you. Whole Wheat, Caramelized Onion & Rosemary Bread.

Rosemary bread (or any kind of bread) step by step

1. Mix dry ingredients (except others such as rosemary).
2. Mix milk and oil in. Stir until dough formed..
3. Mix in rosemary (or other ingredients)..
4. Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough..
5. Bake at 400 for 40 mins in toaster oven (if big enough) or oven..

It's pretty sticky dough but yields wonderful soft and chewy mini loafs of heaven. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker, the story of this bread was so interesti. He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". Have you had no-knead bread before?