Easiest Way to Cook Perfect South Indian street style Egg bhurji made with chicken gravy

South Indian street style Egg bhurji made with chicken gravy. To make this easy egg recipe, first saute the onion in a kadahi with oil. Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can cook South Indian street style Egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian street style Egg bhurji made with chicken gravy

1. It's 5 of eggs.
2. Prepare 2 of big onions chopped.
3. Prepare 4 of riped tomatoes chopped.
4. Prepare 2 of green chillies chopped.
5. Prepare 1 tsp of turmeric powder.
6. Prepare 2 tbsp of fennel powder.
7. You need 1 tbsp of red chilli powder.
8. Prepare 1/2 cup of chicken gravy.
9. Prepare 2 sprigs of curry leaves.
10. It's 1/2 bunch of coriander leaves.
11. It's as per taste of Salt.
12. Prepare as per need of Oil.

I do for a change make Paneer Bhurji which taste equally good as Egg Bhurji infact I think much better than Egg Bhurji. Its very simple to make yet very delicious breakfast recipe, So lets try the simple Paneer Bhurji recipe today and enjoy it with Bread/Pav/ Garma Garam Rotis. All you need to do is make a plain parantha and roll in a filling of the egg bhurji in it and you are good to go. The ingredients used in this recipe are wheat flour, eggs, onions, tomatoes, green chilli, ketchup, coriander leaves and a melange of spices.

South Indian street style Egg bhurji made with chicken gravy step by step

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies..
2. Add all the powders and saute well,.
3. Add in the whisked egg, mix and cook well in low flame..
4. Now add the chicken gravy, mix well,.
5. Garnish with coriander leaves and serve with chappathi and tea.

The tangy tomato ketchup enhances the flavor of the roll and makes it even more delectable. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg Masala Curry Recipe - About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.