Recipe: Perfect Egg bhurji pakora with air fryer

Egg bhurji pakora with air fryer. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. It is a very common Indian snack and I have been eating this since childhood but have been avoided for long as I have cut down on fried food but thanks to air fryer, I can enjoy my favorite childhood snack again without guilt by using very little oil. I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it.

Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots. For this week's three day blogging marathon, my theme is bhurji recipes. You can cook Egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg bhurji pakora with air fryer

1. Prepare 4 of Eggs.
2. Prepare 2 tbsp of Gram Flour for binding.
3. It's 1 of Onion finely chopped.
4. Prepare 2 of Green chilli or as needed.
5. You need 1 tbsp of Ginger and Garlic paste.
6. Prepare 2 tbsp of chopped Coriander leaves and Spring Onion.
7. Prepare 1 tbsp of Black Pepper.
8. It's 1/2 tsp of Turmeric Powder.
9. You need As needed of Red chilli powder.
10. You need 1 tsp of Carrom Seeds.
11. Prepare to taste of Salt.
12. You need 2 tbsp of Oil.

Making hard boiled eggs in the air fryer is so quick and easy, no water needed! It's the only way I cook eggs now! An air fryer is basically a counter-top convection oven with a heated coil (usually at the top) a mesh or metal basket, and a fan that circulates the heat around the foods at convection oven. My air fryer onion bhaji recipe is a thing of great beauty, it is simply an onion fritter made from a spiced batter and they taste fantastic.

Egg bhurji pakora with air fryer instructions

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix..................well.
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside..
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket..
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done..
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce.

Are they as good as a fried pakora? Sadly not, however that does not mean that they should be discounted. I have not eaten any form of pakora for far too long, and the. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. This is our family's favorite Sunday dish.