Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. You can have Carbonara using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carbonara

It's 250 g of pasta shapes/tagliatelle.
Prepare 200 g of white mushrooms.
It's 1 of large onion.
It's 2 cloves of garlic.
Prepare 150 g of bacon lardons/cubes.
It's 80 ml of single cream.
You need 4 tbsp of dry white wine.
You need 4-6 pinches of parmizan cheese.

Simply delicious and so easy to make them at home. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.

Carbonara instructions

Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil.
Chop garlic and onion, put into deep pan and mix.
Cook pasta and garlic bread.
Once onions are softened add bacon and mushrooms and mix again add some grated pepper (little bit salt optional).
Once bacon are slightly crispy and mushrooms are softened add the white wine.
Once wine has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins.
Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara..
Stir thoroughly, then serve and add a little more parmizan.

A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.