Recipe: Appetizing Muesli and Pumpkin balls

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Muesli and Pumpkin balls. Pumpkin flavors don't have to be limited to autumn! Muesli is the perfect meal to stash in a mason jar overnight in your fridge and bring into work the next day. Not only will your coworkers take note of your modern, rustic ways, but you'll have a filling, healthy breakfast (or snack.

Muesli and Pumpkin balls I figured I at least owed you all that much. See more ideas about Muesli bars, Muesli, Packaging design. Carman's Fine Food: Australian Made Muesli Health Bars Breakfast Cereal Fruit And Nut Muesli Bars, Superfood Bars, Almond Bars, Snacks, Lunch. You can have Muesli and Pumpkin balls using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Muesli and Pumpkin balls

  1. Prepare 1 cup of Melon seeds.
  2. You need 1/2 cup of roasted Hazelnuts.
  3. It's 200 gms of deseeded dates.
  4. Prepare 100 gms of raisins.
  5. You need 2 tsp of cinnamon powder.
  6. You need 1 cup of Pumpkin puree.
  7. Prepare 2 cups of muesli.
  8. It's 1 cup of desiccated coconut for rolling.

Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli The Mix-and-Match Formula for Easy Homemade Muesli. Although you can now buy bags or boxes of muesli at the grocery store, I prefer to make it at. Easy muesli bars that the kids can even make themselves!

Muesli and Pumpkin balls step by step

  1. Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!.
  2. Ingredients.
  3. Add all the ingredients in a food processor.
  4. Add the pumpkin puree.
  5. Add the muesli as well.
  6. Blend everything until sticky paste. Transfer the dough in a bowl/ plate.
  7. Spread the coconut in a flat plate.
  8. Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread.
  9. Store in a air tight container & keep in refrigerator..

Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar. The Best Pumpkin Balls Recipes on Yummly Pumpkin Spice Protein Balls, Pumpkin Energy Balls Recipe - Vegan Gluten-free Paleo Pumpkin Balls, Oreo Cookie Balls - Thanksgiving Turkey. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds.


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