(GAJAR KA HALWA). Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, (gajar ka halwa). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
(GAJAR KA HALWA) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. (GAJAR KA HALWA) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook (gajar ka halwa) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (GAJAR KA HALWA):
- {Get 2 kg of grated carrot.
- {Get 2 kg of fresh milk boiled.
- {Prepare 1 of and half cup sugar.
- {Get 1/2 cup of ghee (desi).
- {Make ready 1 tsp of nutmeg powder.
- {Make ready 1 tsp of powder 1 cup dry nut mix as you like,kajoo,almond,.
You can make this during festivals or a dessert for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make (GAJAR KA HALWA):
- Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it..
- On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated..
- Now cook on high flame and keep on strringin between when a milk evaporated..
- Now just add sugar and give it good mix keep stirring and continue cook on high flame..
- Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat..
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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