How to Cook Tasty Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree). Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

This cake is so soft and moist from the inside. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. You can have Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

1. It's of Cake ingredients.
2. You need 1 1/2 cups of whole wheat flour.
3. Prepare 1 cup of coconut sugar.
4. You need 1 cup of finely grated carrots.
5. Prepare 1 teaspoon of baking powder.
6. It's 1 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of Cinnamon powder.
8. You need 1/2 teaspoon of Nutmeg powder.
9. You need 1/2 teaspoon of Cardamom powder.
10. You need 1/2 cup of oil.
11. It's 1 teaspoon of apple cider vinegar.
12. Prepare 1 cup of whole milk/ any dairy free milk.
13. You need 2 tablespoons of Cranberry.
14. Prepare 2 tablespoons of golden raisins.
15. It's of Toppings.
16. Prepare 1 tablespoon of Cranberry.
17. It's 1 tablespoon of sunflower seeds.
18. Prepare 1 tablespoon of pumpkin seeds.

Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. Sugar Free, Fat Free, Vegan Carrot Cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) instructions

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder..
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan..
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C..
4. Mix together, coconut sugar, oil, vinegar..
5. Add milk and mix well.
6. Add finely grated carrots to this..
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula..
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean..
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing..
10. Serve with your favourite beverage or serve as a dessert after meals..

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Healthier Carrot Cake (Naturally Sweetened + Whole Grain). I have previously shared Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting, Carrot Muffins For the cream cheese frosting I skipped the typical powdered sugar (since it's refined) and. Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients.