Braised red cabbage. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Learn how to make a Braised Red Cabbage Recipe!
In the summer you have coleslaw, in the winter you have braised.
The cabbage cooks for a long time, until it is very tender and sweet.
I like to serve this with bulgur, or Drain the cabbage and add to the pot.
You can cook Braised red cabbage using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Braised red cabbage
- Prepare 1 of red cabbage (sliced).
- You need 1 of onion (sliced).
- You need 70 g of soft brown sugar.
- It's 70 ml of cider vinegar.
- You need 150 ml of red wine.
- You need 75 g of lardons.
- It's 1 of small apple (peeled and diced).
- You need 1 of cinnamon stick.
- It's 20 g of butter.
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Mix the ingredients together two to. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper.
Braised red cabbage instructions
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally..
Try this red cabbage recipe from Food.com. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.
