Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg bhurji using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg bhurji
- You need 2 pieces of Egg.
- Prepare 2 spoon of Oil.
- Prepare 1/2 teaspoon of Cumin seeds.
- Prepare 1 of Onion medium sized (finely chopped).
- Prepare 1 of Tomato medium sized (finely chopped).
- Prepare 1/4 teaspoon of Meat masala.
- Prepare 1/4 teaspoon of Cumin powder.
- Prepare 1/4 cup of Coriander leaves.
- It's 1/4 teaspoon of Red chilli powder.
- You need 1/4 teaspoon of Turmeric powder.
- You need to taste of Salt salt.
- It's 1/2 spoon of Green chilli (finely chopped).
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji instructions
- Take a pan add oil then add cumin seeds and green chilli saute then add onion fry for 1min...
- Add tomato fry till it soft then add turmeric powder, red chilli powder, cumin powder, meat masala powder fry for 2min..
- Take a bowl add egg then whisk it well then add the egg in pan and continue stir it till it dry...
- Add salt and coriander leaves fry for 1min...
- Egg bhurji is ready to serve..
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
