Recipe: Yummy Low fat peanut butter cookies

Low fat peanut butter cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. View full nutritional breakdown of Low-fat/Low calorie Peanut butter cookies calories by ingredient. AMAZING peanut butter cookies, perfect for cookie smores!

We wanted a Low-Fat Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. You can have Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low fat peanut butter cookies

1. You need 1 cup of all purpose flour.
2. You need 1/2 teaspoon of baking powder.
3. It's 1/4 teaspoon of salt.
4. It's 1/4 cup of natural creamy peanut butter.
5. You need 1/4 cup of maple syrup.
6. It's 1/4 cup of nonfat milk (approximately).

Very good cookies with just a little tweaking. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. When making, you can accentuate the soft texture by When making chewy peanut butter cookies, it's important to mix flour properly—according to the directions—in order to develop the gluten, which.

Low fat peanut butter cookies step by step

1. Preheat oven to 375 F..
2. Mix flour, salt and baking powder..
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat..
6. Use a fork to flatten balls..
7. Bake 10 minutes. Remove from oven and allow to cool..

Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. The result is a cookie that's slightly. View top rated Low fat peanut butter oatmeal cookies recipes with ratings and reviews. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies.