Recipe: Tasty Quick Chinese Fried Rice

Quick Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Here is how they make quick tasty chinese fried rice in commercial scale.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. You can cook Quick Chinese Fried Rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Chinese Fried Rice

1. Prepare 2 cups of Rice.
2. Prepare 1 of Jullain chopped Carrot.
3. Prepare 1 cup of jullian chopped Spring onipn.
4. You need 1 cup of Jullian Chopped Capsicum.
5. It's 1/2 cup of Jullian Chopped Cabbage.
6. You need 8 of crushed Garlic Cloves.
7. Prepare 1 of big piece Ginger Chopped.
8. It's 3 of Green Chillis Chopped.
9. It's 3 Tbsp of Soya Sauce.
10. It's to taste of Salt.

I'm betting that the vast majority of readers have never bought or cooked Because even in China, and certainly in Chinese restaurants around the world, it's clear that there are no hard and fast rules about what should be in a. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Get tricks for quick & easy meals! The simplest Chinese fried rice turns out to be the most difficult one!

Quick Chinese Fried Rice step by step

1. Wash Rice well and soak for 30 mins, after it is soaked cook for 7 mins, dont over cook it cook only 90%.Drain and keep aside, do this Process at least 3 hrs before making Fried Rice.
2. Take a Wok, put on high flame, add Olive oil, heat it, add ginger garlic and chopped chillies and cook on high flame..
3. Then add spring onion, cook for 2 mins, then add carrots cook, theb capsicum and cook and Cabbage and cook all on high flame..
4. Then dont over cook your vegetables, wr need it crunchy..
5. Then add salt, pepper and soya sauce and cook and flip all well.
6. Now add our cooked rice and gentle mix it...
7. Add Some spring onions on top and mix well and serve hot..

Because there is no meat, chicken, shrimps, and spices to enhance the I will show you section by section, explaining each technique/ingredient in detail. That means this article is not for you if you are looking for a quick fix. This Chinese fried rice has the flavor those other recipes are missing. Great to serve with other Chinese dishes like chilli paneer or manchurian. You can even relish it on it's own.