Veg chinese noodle. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Strain the noodles and broccoli, and add them to the vegetables in the wok.

Make sure to have all of the ingredients ready. All of the above-mentioned ingredients are absolutely essential in making this. Lo Mein and Chow Mein are both Chinese noodle dishes made with wheat noodles. You can have Veg chinese noodle using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg chinese noodle

Prepare 1 packet of noodles.
You need 5-7 cloves of ginger.
You need 1 inch of Ginger.
It's Few of green chillies.
It's 1 of onion.
You need 1/2 of capsicum.
It's 1 tsp of Soya sauce.
You need 1 small of Cabbage.
You need 1 tsp of Ketchup.
Prepare 1/2 tsp of Red chilli sauce.
You need 1/2 tsp of green chilli sauce..
Prepare as per taste of Black pepper.
You need as per taste of Salt.
It's as required of spring onions.

The major difference between them is how the noodles are prepared in the manufacturing process. Chow mein noodles are fried, then packaged. Lo Mein noodles are boiled or steamed, then packaged. In a large pot of boiling water, cook noodles according to package instructions; drain well.

Veg chinese noodle instructions

Add 1 ltr of water to a pan as the water cums to boil as 1/2 spoon salt and 1/2 spoon oil then add the packet of raw noodles..leave it to boil for 5 mints. Strain the water and wash the noodles with cold water to stop it's overcooking..
Now take a pan..add 1 spoon of oil and add ginger garlic and green chilli to it.(granted)..add onion and saute for a mint..thn and the capsicum...again saute for a mint..now add salt and pepper to the onion and capsicum...
Now add tha noodles. Do not mix it. Add soya sauce, ketchup, red chilli sauce, and green chilli sauce..
And now mix all well..and add sum spring onions to it..
And it's hot and tasty noodles ready to serve and enjoy..

Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Street style Vegetable Hakka Noodles make a great weeknight meal!