Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Gajar ka halwa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- {Make ready 1 kg of carrot.
- {Make ready 250-300 gm of sugar.
- {Prepare 1 kg of milk.
- {Prepare of Almonds(as needed).
- {Get of Pista(as needed).
- {Make ready of Desi ghee(5-6 spoons).
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- First will grate the carrot nicely....then will put in kadai and stir it..
- After 10-12 min will add milk and keep stiring whenever carrot will not soak milk properly..
- Now will add desi ghee and sugar.....stir till sugar water will not dissolve..
- At last will add almonds and pista..(we can add any of dry fruit...i like almonds and pista most)our gajar ka halwa is ready to serve.😋.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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