FRIED BANANA with SAMBAL (Sanggara Peppe).
You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of FRIED BANANA with SAMBAL (Sanggara Peppe)
- Prepare 10 pcs of kepok half- ripe bananas, peeled and cleaned.
- It's 5 tbsp of water.
- It's of GROUND SPICES.
- It's 3 cloves of garlic.
- You need 1 of red onion.
- It's 1/2 tsp of salt.
- You need 1 tsp of sugar.
- You need of SAMBAL.
- You need 7 of onions.
- You need 3 cloves of garlic.
- Prepare 11 pcs of cayenne pepper.
- You need 2 of tomatoes.
- You need 1/4 tsp of shrimp paste ( optional).
- It's to taste of Sugar and salt.
FRIED BANANA with SAMBAL (Sanggara Peppe) instructions
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat..
- Mix bananas with spices, then fried until golden yellow. Remove and drain..
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside..
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea..