Easiest Way to Prepare Tasty Chinese Idli

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Chinese Idli. Today's recipe is Instant Chinese Idli. Chinese Idli With Chef Remya A very interesting and easy to make Indo Chinese recipe. An easy recipe from leftover idlis.

Chinese Idli Serve as a snack or starter. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. You can have Chinese Idli using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Idli

  1. You need 1 cup of Suji.
  2. You need 1 cup of Curd.
  3. Prepare as per taste of Salt.
  4. Prepare 3 tbsp of Oil.
  5. Prepare 1 cup of Tomato puree.
  6. It's 1 tbsp of Tomato ketchup.
  7. It's 1 tbsp of Soya sauce.
  8. It's 1 tsp of Vinegar.
  9. You need 1 of Carrot.
  10. Prepare 1 of Chopped Cabbage.
  11. You need 1 of Chopped Capsicum.
  12. Prepare 4 of Garlic.
  13. You need 1 of Onion.
  14. You need 2 of cloves.
  15. Prepare 1 of Red chilli.

Idli Chilli Recipe - Crispy Idli Manchurian - How To Make Indo-Chinese Food At Home - Smita. Would you like to try an ice cream dosa or ice cream idli ? Chilli Idli Recipe - Crispy Idli Manchurian - How To Make Party Appetizer At Home - Smita. Cheesy Chili Idli ~ #MothersDay Special Recipe

Chinese Idli instructions

  1. Take suji in bowl add one tbsp oil mix well add curd mix keep aside for half an hour..
  2. After half an hour add eno mix it. Take idly mould grease it and put the batter..
  3. Take little water in idly bowl and microwave for 3 minutes..
  4. Take oil in kadhai put Chilli and laung. Put garlic,onion saute it add Salt,black pepper, green chilli sauce, tomato puree, saute it..
  5. Put tomato sauce, vinegar, soya sauce mix well. Cut idli in four pieces. Put idli pieces on it. Mix and off the gas cover it for five minutes..
  6. Yummy and healthy Chinese idly is ready..

Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. What's the Chinese translation of idli?


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