Whosayna’s Chinese Bhel. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy. So that is going to wrap this up with this special food bhel puri recipe.
It is one of my favorites.
This time, I'm gonna make it a little bit tasty.
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You can cook Whosayna’s Chinese Bhel using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Whosayna’s Chinese Bhel
- It's 2 packets of Instant Noodles.
- You need 1/2 cup of Cabbage (shreds).
- You need 1/2 cup of Capsicum jullienes (Red, Green and Yellow).
- Prepare 1 of Onion (slices).
- Prepare 1 of Spring onion (chopped).
- It's 2 of Garlic clove (chopped).
- Prepare 1 tsp of Ginger (chopped).
- Prepare 2 of Green chillies.
- Prepare 3 tbsp of Tomato sauce.
- You need 1 tbsp of Chilli sauce.
- It's 3 tbsp of Tamarind sauce.
- You need as per taste of Salt.
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Whosayna’s Chinese Bhel instructions
- Break the noddles in half, parboil noodles in water and strain water.
- Deep fry noodles to crispy noodles and keep aside, after cooling can keep in airtight till you want to mix bhhel.
- In a wok pour three tablespoon of oil, keep on flame.
- Braise ginger and garlic then add green chillies and onions toss.
- Add veggies and stirfry (only two minutes) add sauces and salt let it boil once.
- Add crispy noodles and mix well, make sure sauce is covered well on noodles, just for two minutes.
- Pour on a bowl and sprinkle chopped spring onions serve as you mix sauce and noodles.
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