Recipe: Perfect French Chicken Casserole

French Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Melt butter in a large skillet over medium heat. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom.

French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a. This gorgeous French chicken casserole form Julia Frey of Vikalinka is exactly this: warm and comforting and chicken-y. You can have French Chicken Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Chicken Casserole

1. It's 2 Tbsp of Butter.
2. You need 1 Kg of chicken thighs.
3. You need 200 g of Bacon Lardons.
4. It's 1 of Onion, Chopped.
5. It's 2 of Leeks, Chopped.
6. You need 250 g of Button Mushrooms.
7. It's 200 ml of White wine.
8. You need 150 ml of Chicken stock.
9. It's 6 Tbsp of Creme Fraiche.
10. You need 2 Tbsp of Dijon Mustard.
11. It's 2 Tbs of Corn flower mixed with 2 Tbsp.
12. It's 2 Tbs of fresh Tarragon Leaves.

Call this dish whatever you want, but it's what's happening in my kitchen in the next few weeks. French Chicken Casserole Recipe Instructions. via From The Pantry To The Table. Heat up your oil in a frypan on the stovetop. Dredge/coat the chicken drumsticks in flour.

French Chicken Casserole step by step

1. Pre heat oven to 160c..
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
5. Cover the dish with tinfoil and place in the oven for 40 minutes..
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

Fry until all sides are lightly golden. Remove the drumsticks and place in an ovenproof casserole dish As you can imagine, chicken casserole is an incredibly general term and basically means chicken cooked slowly in the oven until tender. What you add to that chicken will make all the difference, and in my case I went with a French recipe for Chicken a la Normande or Chicken Normandy. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. F rench Onion Chicken Casserole - This French onion chicken casserole makes a delicious and satisfying everyday meal for busy families.