Recipe: Delicious Eggless whole wheat cake

Eggless whole wheat cake. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Whole Wheat Jaggery Cake. ✔ is made with whole wheat. ✔is free of refined sugar and also eggless. If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe!

Till last year, i didn't have the guts to bake and frost cakes for. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. You can have Eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless whole wheat cake

1. You need 1 cup of Wheat flour/atta.
2. It's 1/4 cup of Semolina/suji.
3. You need 1 tsp of Baking powder.
4. You need 1/2 tsp of Baking soda.
5. Prepare 1 pinch of salt.
6. Prepare 1/4 cup of Nuts.
7. You need 1 cup of Milk.
8. Prepare 1/2 cup of Vegetable oil.
9. It's 1 tsp of Vanilla essence.
10. It's 1 cup of Jaggery (according to your taste.

This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me know how it turns out for you. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Eggless whole wheat cake step by step

1. In a large bowl add milk, jaggery, vanilla essence, oil and mix..
2. Sieve flour, baking powder, baking soda, semolina/suji and salt..
3. Now add dry ingredients into wet ingredients and mix until smooth..
4. Add nuts and mix..
5. Grease the baking container and dust with flour and pour the cake mixture..
6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean..

I used Fleischman's no salt added soft tub margarine instead of butter. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. I loved the idea of ragi in cake, i have the ragi.