Recipe: Appetizing Egg Bhurji Paav

Egg Bhurji Paav. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav.

It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji. You can cook Egg Bhurji Paav using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Egg Bhurji Paav

1. You need 3 of Eggs.
2. Prepare 3 cups of Finely Chopped Onions.
3. You need 1 cup of Finely Chopped Tomatoes.
4. You need 3 of Green Chillies.
5. It's 1/2 tsp of tsp Turmeric Powder.
6. Prepare 1/2 cup of Chopped Coriander Leaves.
7. Prepare To Taste of Salt.
8. It's 2 tbs of Oil.
9. It's 2 tbs of Homemade Ghee.

How to make Mumbai Egg Bhurji - Mumbai Egg bhurji is one of those snacks that you must definitely try when visiting Mumbai. Try it especially from a street side vendor. The flavors of this dish are unique and they come from the addition of Pav bhaji Masala. To make this dish healthy replace butter with olive oil and add a teaspoon of butter before serving.

Egg Bhurji Paav instructions

1. To make the delicious Egg Bhurji Paav, heat a pan and add oil to it. Add the ghee at the same time..
2. When it heats up, add the chopped green chillies and saute for a minute..
3. Add the chopped onions and saute on high to medium heat till they turn translucent..
4. Add the turmeric powder and saute further for about two minutes..
5. Add the salt and mix well..
6. Next, add the chopped tomatoes and mix well..
7. Reduce the heat and cover and cook for about 5 minutes..
8. Uncover and smash the tomatoes with the back of the spoon..
9. Break open the eggs and add to the sauteed mixture. Increase the flame and saute constantly to split the eggs into shreds, whislt they cook..
10. Add some chopped corriander leaves and mix well..
11. Reduce the flame to low and let the eggs cook for about 5 minutes..
12. Once the eggs are well cooked, switch off the flame and transfer it to a serving bowl..
13. Garnish the mouthwatering Egg Bhurji Paav with the remaining chopped coriander leaves and serve it with toasted bread slices!.

Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery. Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. It starts with the regular masala - which is stir fried ginger, garlic, green chillies, onions and tomatoes. And this egg bhurji or spicy scrambled eggs recipe with buttered toasts and chai, is our favourite brunch.