Whole Wheat Eggless Mawa Saffron Cake. The cake is quite delicious and is more indulgent when topped with a luxurious saffron whipped cream. The mawa cake i have had from these bakeries were just amazing. The cardamom scented cake with a There is no addition of nuts or saffron or any spice, besides cardamom.

This is a popular cake from All purpose flour: this cake in entirely made from all purpose flour aka maida. Eggless Banana Bread Eggless Whole Wheat Banana Bread Banana Cornflakes Muffins Banana Chocolate Cupcakes Banana Nut Muffins. A melt in mouth super moist mawa or khoya cake. You can cook Whole Wheat Eggless Mawa Saffron Cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Eggless Mawa Saffron Cake

You need 1/2 cup of milk.
It's 1/4 cup of cream.
Prepare 1 cup of raw sugar.
Prepare 125 gm of ghee.
It's 150 gm of mawa.
It's 1/2 cup of Greek yoghurt (hung curd).
You need 1/2 tsp of baking soda.
It's 1 cup of whole wheat flour.
It's 1/2 cup of suji.
It's 1/2 cup of almond flour.
Prepare Few of Saffron-strands.
It's of For Icing-.
Prepare 1/2 cup of cream.
You need 2-4 tsp of powder sugar.
Prepare Few of saffron-strands.

This is a eggless version and it needs just a handful of ingredients you must have already have on hand. Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Whole Wheat Eggless Mawa Saffron Cake instructions

Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely..
Beat ghee, sugar and mawa separately and add to the previous milk mix..
Add baking soda to hung curd and keep aside for a few minutes..
In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir..
Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps..
Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool..
For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals..
And tada, u are ready for a heavenly treat...

I used Fleischman's no salt added soft tub margarine instead of butter. If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat. These whole wheat cookies are light and crispy. They are great with tea or coffee. I was looking for whole wheat-eggless cookie recipe as my toddler suddenly developed a stubborn want for it!