Recipe: Delicious Asparagus and Bacon quiche

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Asparagus and Bacon quiche. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan).

Asparagus and Bacon quiche Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream. You can have Asparagus and Bacon quiche using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Asparagus and Bacon quiche

  1. Prepare of Base.
  2. Prepare 1 of shortcrust pastry.
  3. Prepare of Filling.
  4. It's 5 of asparagus spears.
  5. Prepare 6 of cherry tomatoes.
  6. It's 275 ml of creme fraiche.
  7. It's 4 of eggs.
  8. Prepare 150 grams of bacon lardons.
  9. It's 4 of mushrooms.
  10. You need 30 grams of gruyere.
  11. Prepare 2 tsp of green pesto.
  12. Prepare 2 of sprigs fresh thyme.

Add salt and pepper, and a spoonful of chopped. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.

Asparagus and Bacon quiche instructions

  1. preheat oven to 180°c.
  2. grease tin/case.
  3. roll out pastry and press into fluted edges.
  4. prick all over with fork and blind bake for 15 mins until lightly golden.
  5. fry lardons until crisp removing excess fat- set aside to cool.
  6. cut asparagus and tomatoes in half.
  7. chop mushrooms and thinly slice/grate gruyere cheese.
  8. combine eggs and creme fraiche.
  9. remove pastry case from oven.
  10. cover base with lardons and mushrooms.
  11. pour over custard mixture.
  12. arrange asparagus and tomato halves on top.
  13. sprinkle over thyme leaves.
  14. sprinkle over gruyere cheese.
  15. drip over a little pesto.
  16. bake for 35 minutes.

Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi