Recipe of Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I've loved my whole life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 1 kg of carrot.
2. {Make ready 3/4 cup of sugar.
3. {Take 1 cup of full cream milk.
4. {Take Pinch of cardamom powder.
5. {Take 100 gms of Khoya.
6. {Take 3/4 cup of Desi ghee.
7. {Make ready as needed of Nuts of your choice.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Crush carrot in grinder.
2. Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles.
3. Keep flame on high add sugar and milk and cook till water evaporates.
4. Add ghee and nuts with cardamom powder and switch off the gas.
5. Lastly add crumble khoya and mix.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!