Recipe: Delicious Cheese Raw Banana cutlet

Cheese Raw Banana cutlet. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.

Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time. The raw bananas are boiled and then mashed before getting mixed with spice powders. Shallow fry these raw banana cutlets and enjoy crispy hot with curd. You can have Cheese Raw Banana cutlet using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese Raw Banana cutlet

1. Prepare 3 of raw bananas.
2. Prepare 1 tsp of Ginger, green chilli and garlic paste.
3. Prepare 3 of medium sized boiled potatoes.
4. You need 1 teaspoon of red chilli powder.
5. You need 1 tsp of dhaniya jeera and garam masala and powder.
6. Prepare 1/2 tsp of haldi powder.
7. You need to taste of Salt.
8. You need as required of Oil for frying.
9. Prepare 1/4 tsp of dry mango powder.
10. Prepare as required of Cheese cubes.
11. You need Handful of Chopped coriander.
12. Prepare 2 tsp of maida.
13. Prepare 1 tsp of corn flour.
14. It's 1/4 tsp of black pepper.
15. You need as required of Bread crumbs.
16. You need 1/2 of lemon juice.
17. You need 2 tsp of crushed peanuts.
18. Prepare as required of Green coriander and pudina chutney for serving.

Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all.

Cheese Raw Banana cutlet instructions

1. First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them..
2. Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander..
3. Mix black pepper powder, salt in the cake. Add some water and make a paste..
4. Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way..
5. Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki..
6. Serve with Green coriander and pudina chutney..

This Navratri, I was lucky to get my hands on four raw bananas and thought of giving this. Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Peanuts and sesame seeds used in the recipe, make the dish rich in proteins as well. - Ingredients for Raw Banana Cutlet. How to make Raw Banana Cutlet.