Recipe: Tasty Eggless chocholate temptation cake

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Eggless chocholate temptation cake. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Eggless chocholate temptation cake I always love cakes with eggs but this time, I couldn't tell that this is actually. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. You can have Eggless chocholate temptation cake using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Eggless chocholate temptation cake

  1. You need 2 cups of maida.
  2. Prepare 1/2 cup of cocoa powder.
  3. Prepare 1/4 cup of powdered sugar.
  4. Prepare 3/4 cup of condensed milk.
  5. You need 1/2 cup of milk.
  6. It's 3 tbsp of ghee / oil.
  7. It's 1 tbsp of Chocho spread.
  8. You need 1/2 cup of dahi.
  9. It's As required of Vanilla and chocholate essence.
  10. Prepare 1/2 tsp of lemon juice.
  11. It's 1/2 tsp of baking powder.
  12. It's 1/4 tsp of baking soda.
  13. Prepare 100 ml of amul fresh cream.
  14. It's 150 gms of amul milk chocholate.
  15. Prepare 1/2 of non dairy whipping cream.
  16. You need 1 tsp of chocholate syrup.
  17. You need 2 tbsp of water.

Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.

Eggless chocholate temptation cake instructions

  1. Take a bowl, to that add a tbsp of nuttela(or any other choco spread), now add 3/4 cup of condensed milk to it. Mix them well..
  2. Then add 3 tbsp of ghee / oil to it. Now add 1/2 cup of curd to it. Whisk the mixture well. Remove all of the lumps. Now to 1/4 part of lemon and then squeeze it into the mixture. add some drops of vanilla and chocholate essence to it. Whisk the mixture well..
  3. Take a sieve (chani) and sift in 2 cups of Maida, 1/2 cup of cocoa powder and 1/4 cup of powdered sugar to it. Mix the dry ingredients well with the batter..
  4. Batter will be very much thick. Now gradually add 1/2 cup of milk. Keep on mixing the batter with the whisk. Finally the consistency should not be very thin. It should have a ribbon consistency..
  5. When you are just ready to bake add 1/2 tsp baking powder and 1/4 tsp baking soda to the batter and mix it well..
  6. Take a cake mold greased with oil and dusted with Maida. Pour the batter to the mould. Bake the cake at preheated oven for 30-35 mins..
  7. After 30 minutes check the cake by inserting a toothpick. If it comes out clean the cake is ready. Demould the cake and let it cool..
  8. For whipping the cream the 2 bowls and blades of electronic beater should be freezed for 30 mins. If you are using whisk freeze it..
  9. So take one freezed bowl to that add some ice cubes.put another bowl over it to that add 1/4 chilled whipping cream. Whisk the cream well. If you are using electric beater it would take just 2-4 mins.if you are using whisk it would take 10 mins..
  10. For preparing Ganache take 150 gms of dark/milk chocolate. Melt it using double boiler/microwave. Take a pan to that add amul fresh cream. When it comes to boil and pour it over the melted chocholate. Mix it well..
  11. Take some chocholate syrup. Add few tbsp of water to it..
  12. Cut the cake into the layers as you want and then take one layer, drizzle some prepared chocholate syrup. Apply the Ganache and even it with a knife or spatula. Like that cover the cake with the Ganache. Now to the prepared whipped cream. Pipe it using piping bag or polythene. I have used a star nozzle you can use any of the nozzle.
  13. Make the designs you want. Using a star nozzle I have made a rose. Refrigerate the cake for 30 mins..
  14. The Chocholate temptation cake is ready. It takes little bit of more time but it really tastes awsome.Enjoy the cake......

Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes.


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