Recipe: Delicious Egg Flower Soup

Egg Flower Soup. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

Remove ginger and green onion before pouring over eggs. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Flower Soup

1. It's 1 of egg.
2. It's 1 teaspoon of milk.
3. You need of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
4. It's of Chopped green onion and cilantro.
5. Prepare of Black pepper.

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Egg Flower Soup step by step

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
2. Put leftover stock in pot. Taste. If needed, add some water..
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
4. Pour beaten egg in circular motion into pot. Do not stir..
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
6. Enjoy your soup!.

See more ideas about Cooking recipes, Asian recipes, Recipes. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.