Chinese Dry Manchurian. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. However, with this recipe, you'll be able to. Learn how to make Dry Manchurian at home.

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if. Gobi Manchurian is an Indian Chinese fried cauliflower dish. You can have Chinese Dry Manchurian using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chinese Dry Manchurian

You need of For veggie balls.
Prepare 1/2 cup of chopped carrot.
You need 1/2 cup of chopped/ grated cabbage.
It's 1/2 cup of chopped cauliflower.
You need 1/4 cup of spring onions.
Prepare 1/4 cup of chopped capsicum.
Prepare 1/2 tsp of red chilli powder.
Prepare 2-3 tbsp of plain flour.
Prepare 1 tbsp of ginger garlic paste.
It's as/ taste of Salt.
It's of To make Manchurian sauce.
It's 2 tbsp of oil.
It's 1 tsp of grated ginger.
You need 1 tsp of chopped garlic.
Prepare 1 of big chopped onion.
Prepare 2 of silted green chillies.
You need 1 of big capsicum chopped.
You need 1 tbsp of vinegar.
Prepare 1 tbsp of soy sauce.
It's 1 tsp of red chilli sauce.
It's 2 tbsp of tomato ketchup.
You need 1 tbsp of corn starch.
It's 1 tsp of black pepper.
You need as/ taste of Salt.
It's 1 tbsp of Spring onions finely chopped.
Prepare as required of Water.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food.

Chinese Dry Manchurian instructions

First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients.
Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc.
Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour..
Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy.
Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown..
Drain them to kitchen towel or strainer, they'll remain crispy.
Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min..
Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat..
Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder.
Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour).
Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste..
Now add manchurian balls into it and gently mix them..
Garnish it with some spring onions and serve hot with noodles or fried rice..
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Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. Learn to make the most easiest and delicious Indo Chinese special delicacy. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a. Gobi Manchurian - Indian Chinese Appetizer.