Chinese Samosa. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.
Nowadays noodles samosas are mostly liked as an Indo-Chinese street food.
You can cook Chinese Samosa using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Samosa
- It's of For filling.
- You need 1-2 of Carrot julienne.
- You need 1/2 of Cabbage finely chopped.
- You need 1/2 of Capsicum finely chopped.
- Prepare 1/2 cup of Cheese grated.
- It's 2 tbsp of Oil.
- Prepare 2 of Spring onion white part sliced.
- You need 2 of Green chillies sliced.
- It's 1 inch of Ginger sliced.
- Prepare 2 tsp of Soya sauce.
- It's 1 1/2 tsp of Vinegar.
- You need 1 1/2 tsp of Sugar.
- Prepare As needed of Bread slice sides chopped.
- Prepare handful of fresh Coriander leaves chopped.
- It's as needed of Spring onion green part chopped.
- It's as needed of oil for frying.
- You need of Outer Shell.
- It's 8-10 of Bread slices sides cut.
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese samosa Recipe is another variation for traditional Samosa recipe. I would love to introduce Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea.
Chinese Samosa instructions
- For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
- Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
- Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
- Add coriander leaves, spring onion and mix it well and let it cool..
- For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
- Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
- Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
- Serving hot with tomato ketchup..
Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. These deep fried Chinese snacks beauties will. Chinese Samosa is a very popular recipe.
