Recipe: Appetizing Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso. Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.

How to make Sinigang Sa Miso. Saute the onion in cooking oil. All time Filipino favorite soup Sinigang na Bangus sa Miso! You can cook Sinigang na Bangus sa Miso using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sinigang na Bangus sa Miso

1. It's 2 lb of bangus (milkfish), sliced.
2. You need 1/2 cup of white or yellow miso.
3. It's 1 bunch of mustard leaves.
4. Prepare 2 1/2 tbsp of fish sauce.
5. Prepare 3 medium of tomatoes, sliced.
6. Prepare 1 1/4 oz of tamarind soup mix.
7. It's 1 medium of onion, chopped.
8. It's 2 of green chili.
9. Prepare 6 cup of water.
10. Prepare 2 tbsp of cooking oil.

Sinigang na Bangus Belly sa Miso Подробнее. Try this Bangus Sinigang na Miso recipe, or contribute your own. Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness. You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more.

Sinigang na Bangus sa Miso instructions

1. Heat cooking pot and pour in cooking oil..
2. Put the onions in when the oil becomes hot, and saute for 2 minutes..
3. Add the miso and cook for 2 minutes..
4. Put in the fish sauce and water, then stir. Bring to a boil..
5. Add the tomatoes and the tamarind soup mix. Cook for 5 minutes..
6. Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat..
7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens..
8. Transfer to a serving bowl, and serve. Enjoy!.

Comparing it to the most common fish singing, this recipe is more flavorful and delectable. They are selling Bangus parts according to what part you like (of course, the best part ng bangus.the best price din.) Two decades after, many changes happened, life changes. but After my marriage, I remember, the first ulam I asked to my brother how to cook is "Sinigang na Bangus sa Miso"! This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso. Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd). I love the rich soup of this dish brought by the addition of miso.