Gajar Halwa Mousse. A fusion dessert - gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of.
Gajar Halwa is a very popular dessert in North and South India.
The carrot halwa using condensed milk or milkmaid is made in a traditional method but I have used pressure cooker to soften the carrots.
Gajar Halwa is a popular Winter-Spring dessert in Northern India.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A fusion dessert - gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of.
Gajar Halwa Mousse is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar Halwa Mousse is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gajar halwa mousse using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa Mousse:
- {Prepare of For Gajar Halwa.
- {Get 250 gm of Carrots.
- {Make ready 3 tbsp of Ghee.
- {Make ready 1/4 cup of Sugar.
- {Take 1.5 cup of Milk.
- {Take of For Mousse.
- {Get 1/2 cup of Cream.
- {Prepare 1 cup of Prepared Gajar Halwa.
- {Make ready as needed of Cardamom Powder.
- {Get as needed of Sliced Almonds and Pistachios.
This Instant Pot Halwa will cook to a softer more pudding like state, and gets close to the stove roasted one after sitting for a bit to cool. Comments posted by users for Gajar Ka Halwa گاجر کا حلوہ recipe those follower who had praised the recipe should think of ingriedents of gajjar halwa(AMINA) has rightly mentioned it. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Instructions to make Gajar Halwa Mousse:
- Peel and grate carrots and keep aside..
- Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame..
- Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down..
- In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins..
- Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios..
- Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios..
- Enjoy the sinfully delicious Gajar Halwa Mousse !!.
Instant Gajar Halwa Recipe is a delicious sweet Indian dessert uses just full fat milk, ghee and sugar to make the halwa. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi, they will. Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today?
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