Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can cook Eggless Chocolate Cake using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cake

It's 1/2 cup of Curd (120 ml).
You need 1/2 cup of Refined oil (120 ml).
Prepare 1 cup of All-purpose flour (140 gram).
It's 2/3 cup of Powdered sugar (80 gram).
It's 1/4 cup of Cocoa powder (35 gram).
You need 1 tsp of Baking powder.
You need 1 /2 tsp of Baking soda.
You need 1 tsp of Coffee powder.
Prepare 1/2 cup of Fresh cream (120 ml).
Prepare 1 Cup of Chopped dark chocolate and 1/4 cup for garnishing.
You need 1 tsp of Butter.
Prepare 1/2 Cup of Milk.

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Eggless Chocolate Cake instructions

Mix curd and oil for 2 - 3 minutes continously by a hand whisk..
Sieve all dry ingredients then mix the cake batter by cut and fold method..
Add milk and beat for 3-4 min..
Don't over mix the cake batter. your cake batter is ready now..
Transfer the batter in a Grease cake tin..
Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..
After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..
Cool completely then demould the cake and divide the cake into two layers by using a knife..
Brush 1 tsp sugar syrup in each layer..
Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..
Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower...
Keep it in fridge for 2 hours..
Chocolate cake is ready..

Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. In fact, she loves chocolate cake so much that she's been baking all day long to create her very own signature dark chocolate cake recipe. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.