mexican chef salad. Add beans; let cool while making the salad. This taco salad is full of southwestern flavor and can be tossed together just before serving. Add meat and beans to cold salad and serve immediately.
Mexican Chef's Salad. this link is to an external site that may or may not meet accessibility guidelines. Chow down this meatilicious and spicy Mexican Chef Salad. Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it. You can have mexican chef salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of mexican chef salad
- It's 1 lb of ground beef extra lean.
- You need 1 can of kidney beans rinsed and drained.
- Prepare 1 head of ice berg lettuce cut into bite size pieces.
- You need 1 bunch of green onions washed roots and about 2" of the green removed.
- Prepare 2 each of large roma tomatoes. chopped w/ seeds removed.
- You need 1 packages of ranch doritos crushed.
- Prepare 2 each of peeled and seeded avacados.
- You need 1 1/2 of of thousand island dressing.
- It's 2 cup of of sharp cheddar cheese grated.
- Prepare 1 tbsp of of hot sauce.
Mexican Chef Salad and Free Salad Recipes - PLUS hundreds of other food recipes from a gourmet cook's lifetime recipe collection! This is a frozen salad, that can be made ahead for a holiday meal. Toss them together in a salad bowl with the salad dressing and picante sauce. Mix the cooked chicken and beans into the cold salad.
mexican chef salad instructions
- cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm.
- mix all of the raw ingredients together add the cheese mix well..
- add beef and bean mixture and mix well.
- add 1000 island dressing and hot sauce mix to incorporate..
- dish up and enjoy! Great for potlucks....you can also use catalina dressing instead of 1000 island. your favorite hot sauce...add chilies if you want..
Decorate with extra chips and slices of avocado and tomato. Home Chef brings this delectable Mexican street food to your dinner table with a version that features an edible tortilla bowl filled with roasted corn kernels atop a salad of romaine. This Mexican Chopped Salad recipe is a wonderful, light addition to a heavy Mexican-themed meal. Mexican Chopped Salad with Honey Lime Dressing. Right before serving toss in the Doritos.