DIY Brown Sugar Cinnamon Poptarts. Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out towards the bottom. The homemade brown sugar cinnamon pop-tart filling is made with lots of cinnamon, lots of brown sugar, a touch of flour.

Breakfast / BrunchHomemade Brown Sugar Cinnamon Pop-Tarts (gfycat.com). How you gonna DIY poptarts and not take that frosting all the way to the edge??! Or at the very least not I was never a huge fan of pop tarts growing up, but the only flavor I tried that I liked was the cinnamon kind, so. You can have DIY Brown Sugar Cinnamon Poptarts using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of DIY Brown Sugar Cinnamon Poptarts

It's of Pastry:.
It's 1 of store bought pie crust.
You need 1/4 cup of brown sugar.
You need 1 tsp. of ground cinnamon.
Prepare 1/2 tbsp. of all purpose flour.
Prepare 1 of large egg.
You need 2 tsp. of milk.
It's of Frosting:.
Prepare 3/4 cup of confectioners sugar.
It's 1/2 tsp. of ground cinnamon.
It's 1 tbsp. of milk.
Prepare 1/4 tsp. of vanilla extract.

She found this recipe for Homemade Brown Sugar Cinnamon Pop-Tarts here that claim to taste a million times better and are made completely from scratch with real ingredients. How to make the homemade brown sugar cinnamon POP tart dough. The pastry portion of this pop tart recipe is made just like pie dough. You start with all of the dry ingredients in a large bowl, cut in the chilled fats, and hydrate with water.

DIY Brown Sugar Cinnamon Poptarts step by step

Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat..
Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square..
Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops..
Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely..
Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds..

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