How to Cook Yummy Eggless Vanilla Cake

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Eggless Vanilla Cake. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder.

Eggless Vanilla Cake WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake #egglessvanillacake #egglesscake. You can have Eggless Vanilla Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggless Vanilla Cake

  1. It's 2 cup of All-purpose flour.
  2. It's 1 cup of milk.
  3. It's 1 cup of Malai/cream.
  4. You need 1.5 cup of sugar.
  5. Prepare 1 tbsp of Baking powder.
  6. You need 1 tsp of Baking Soda.
  7. It's 1 tbsp of Vanilla Essences.

Eggless vanilla cake recipe with step by step photos. This vanilla cake has a soft and moist texture. It also tastes very good and thus makes for a good base for making cream cakes and & gateau. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

Eggless Vanilla Cake step by step

  1. Blend Milk,Cream/Malai and sugar till sugar is well dissolved (2 mins).The liquid mixture is ready..
  2. Sieve All-purpose flour, baking powder& baking soda in a bowl.Add the liquid mixture and mix it well then add vanailla essences.
  3. Preheat the oven at 180°. Bake it for 1 hour.To check if the bake is well baked poke the cake with a knife,cake mixture shouldnt stick to the knife..
  4. Ready to serve..

Cake Pans for The Best Vanilla Cake Eggless So try this The Best Vanilla Cake Eggless recipe for your next celebration. And please do not forget to leave your comments. Eggless Vanilla Cake is a basic beginner cake recipe that can be use as base for birthday, anniversary cake. Has no butter, no milk, no condensed milk. If you bake your cake at a very high temperature, it might rise well initially but will.


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