Easiest Way to Cook Perfect Shrimp meatball in tomato basil sauce

Shrimp meatball in tomato basil sauce. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! Second, these meatballs are pretty wet, so the mixture is a bit sticky when forming the balls.

Season with basil, Italian seasoning, salt, and black pepper. Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. You can have Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp meatball in tomato basil sauce

1. Prepare 10 of shrimps.
2. It's of minced chicken.
3. It's of scallion.
4. Prepare of garlic.
5. You need 1 tbsp of potato starch.
6. You need of salt.
7. You need of pepper.
8. Prepare 1 tbsp of olive oil.
9. Prepare of tomato basil sauce.
10. You need of ketchup.
11. Prepare of mustard.
12. You need 1-2 leaves of bay leaf.
13. Prepare 1 tbsp of cooking wine.

Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Follow freezing instructions, or continue recipe. Spaghetti and Meatballs in Tomato-Basil Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Shrimp meatball in tomato basil sauce instructions

1. Follow "pretreatment of shrimp".
2. Mix together minced scallion, minced chicken, potato starch, salt and pepper..
3. Wrap No.2 on each shrimp and make into meat balls.
4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..

Spoon the tomato sauce generously over the meatballs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.