Plain Egg bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Egg bhurji also known as Anda bhurji in Hindi is a spicy version of scrambled eggs.
Lightly beaten or whisked eggs are scrambled in a spiced tomato onion based masala mixture.
Hugely popular in Mumbai Streets as a bhurji Pav.
You can cook Plain Egg bhurji using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Plain Egg bhurji
- You need 3 of eggs.
- It's 3 tsp of oil.
- Prepare to taste of salt.
- You need 2 tsp of milk.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of black pepper Powder.
Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you're not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice. See recipes for Indian egg bhurji, Fluffy puducherry egg bhurji too.
Plain Egg bhurji instructions
- In a bowl break eggs.and whisk nicely..
- Now add spices and milk.whisk again..
- Heat pan and add oil in it..
- Pour egg batter and stir continuously..
- Cook for two minutes..
- Egg bhurji is ready to serve..
- Serve hot..
Plain Egg bhurji. eggs, oil, salt, milk, red chilli powder, black pepper Powder shallusharma. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. Eggs are just the perfect ingredient to make a quick meal, be it breakfast, lunch, brunch or any party dish. Egg Bhurji is India's take on scrambled eggs, only better!
