Recipe: Perfect 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu. SO much flavor, yet meatless, filling, hearty and made with red and black beans. Add the chili powder, oregano and cumin, stir to combine and cook for a couple more minutes. If the pot starts to dry out, add a splash of water.

Add the garlic and cook another minute. Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn. You can add in corn and serve topped with cheese, sour cream and green onion. You can have 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. Prepare 1 lb of ground beef or venison.
2. It's 1-64 oz of bottle v8 hot and spicy.
3. You need 1 lb of extra firm tofu.
4. You need 1 pack of hot chili seasoning.
5. You need 1 of jalapeño- diced fine.
6. Prepare 1/2 of purple onion diced finely.
7. You need 1 of limes juice.
8. You need 1 can of diced tomatoes with green Chile’s (hot).
9. Prepare 1 can of dark red kidney beans.
10. It's 1 can of great northern beans.
11. Prepare 1 can of light red kidney beans.
12. Prepare 1 can of navy beans.
13. It's 2 tablespoons of sugar.
14. You need of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Add the tomato sauce, sambal oelek, brown sugar, salt, and coriander (if using) to the skillet. Heat oil in a large pot or Dutch oven over medium heat. Add bell pepper, carrots, celery, serrano chile and garlic. First, start with cooking the fresh garlic and onion in a skillet until the onion is soft.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

Chili doesn't have to be complicated or take all day to prepare. We think it is best enjoyed with a grilled cheese and a dollop of sour cream on top. Brown beef in a Dutch oven. A food blog about making quick and easy weeknight meals with simple ingredients, using only one pot, crockpot or an instant pot. Cook until the onion starts to cook down and is translucent.