Marble cake (eggless). Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. Here is the Rich, moist & buttery eggless marble cake (Chocolate Vanilla Marble Cake) that will be an instant with family & friends (step-by-step pictures). I didn't follow the original recipe when it said less.
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Marble cake was my favorite when I was young as my mother used to make marble cupcakes often It not only tastes great but also looks gorgeous.
You can have Marble cake (eggless) using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Marble cake (eggless)
- Prepare of Vanilla cake batter.
- You need 1/2 cup of fresh yoghurt/ curd.
- Prepare 1/2 cup of sugar (100-120gms).
- You need 1/4 cup of oil/ melted butter.
- You need 1 tsp of vanilla essence.
- You need 1 cup of maida (150gms).
- You need 1/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1 pinch of salt.
- It's 2 tbsp of milk/ water.
- You need of Chocolate cake batter.
- It's 1/2 cup of yoghurt/ curd.
- It's 1/2 cup of sugar.
- It's 1/4 cup of oil/ melted butter.
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of maida.
- You need 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It's 1/4 cup of cocoa powder (20gms).
- It's 1 Pinch of salt.
- You need 2 tbsp of water or milk.
Today let us learn how to make eggless marble cake. Eggless Marble Cake with the goodness of both vanilla and chocolate! Enjoy a warm slice of this tea time cake with a cup of coffee or chai. Team vanilla or team chocolate? strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar.
Marble cake (eggless) step by step
- Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin..
- On top of vanilla cake batter add 2 tbsp of chocolate cake batter..
- And repeat it again till the cake tin completely get filled with both the batter..
- Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally..
- Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers..
- Pat the tray twice to remove the air incorporated into the batter..
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes..
- Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat.
- And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it's baked or not..
- Further, allow the cake to cool completely and later cut into thick slices and serve..
- Finally, serve the eggless marble cake or store in an airtight container..
Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because. Eggless marble cake is quite similar to sponge cake. We just add alternate layers of vanilla and cocoa batter.
