Ogbono and Egusi soup. This delicious Igbo Soup is going extinct. I remember in those days that my grandma prepared this soup for us. It is very easy in the mouth.
The quantity to add depends on how.
Ogbono and Egusi are also Igbo native soups.
The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it.
You can have Ogbono and Egusi soup using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ogbono and Egusi soup
- You need 1 kg of Beef.
- Prepare 500 g of dried fish.
- It's 1 cup of Egusi.
- Prepare 1/2 cup of Ogbono.
- It's 1/2 cup of dried crayfish.
- Prepare 2 of small onions.
- Prepare 1 cup of Palm oil.
- You need 4-6 of Dried Cameroon peppers.
- You need 2-3 handfuls of washed bitterleaf.
- You need 3 of Seasoning cubes.
- You need to taste of Salt.
Who told you that Okro and Egusi are yoruba soups? Please don't come up here claiming what you don't know. Because the soups are popular suddenly makes. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
Ogbono and Egusi soup instructions
- Grind your egusi together with the ogbono, crayfish, and pepper. Wash your meat with salt and warm water Wash your fish with hot water and salt Cut one of the onions into 4 and chop the other one..
- Put your meat in a pot; add the chopped onion, 2 Seasoning cubes and salt. Do not add any water. Mix everything together and cook over low-medium heat for 15 mins..
- After 15 mins, add your fish and continue cooking till the water is almost dried up, then add 1 litre of water and cook till the meat is done..
- While the meat is cooking, get a dry pan, add your oil and the quartered onion; cover and leave till the onion starts to caramelize. Take out the onion and turn off the heat (the onion is just to flavour the oil... you can blend it and add it to the soup or use it for something else). Next, add your ground egusi and ogbono mixture to the oil and use a spoon to dissolve any lumps..
- Once your meat and fish are done, add the egusi and ogbono mixture to the pot and mix properly. The soup will be very thick at this point, you can now add water gradually till you achieve your desired consistency. Add one Seasoning cube, and cook for 5-10 minutes..
- Check for seasoning and adjust to suit your taste, add your bitterleaf and turn off the heat after a further 5 mins. Your ogbono and Egusi soup is ready!.
Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick and hearty stew made with Ogbono seeds (wild. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. In medium -sized saucepan boil meat, season with salt and pepper until However, throw in some egusi and okra and you are good to go.
