Easiest Way to Make Yummy Egg bhurji

Egg bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. You can cook Egg bhurji using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg bhurji

1. Prepare 5 of large eggs.
2. You need 2 of medium to big onions finely chopped.
3. Prepare 1 of large tomato finely chopped.
4. It's 10 of long green chillies chopped.
5. Prepare To taste of Chilli powder.
6. It's to taste of Salt.
7. You need 1 tsp of garlic paste.
8. It's 1 tsp of ginger paste.
9. You need 1/2 tsp of garam masala.
10. You need 1/2 tsp of dhania jeera (Coriander cumin)powder.
11. You need 1/2 cup of chopped coriander leaves.
12. It's 5-6 tbsp of oil.
13. Prepare 5 of cloves.
14. It's 1 inch of cinnamon stick.
15. It's 10 of black peppers.

About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

Egg bhurji instructions

1. Mildly toast khada masala on a tava over very low heat, let cool and grind to fine powder. Crack eggs and keep them ready to cook..
2. Heat up oil in a pan. Fry ginger garlic paste and then onions and green chillies. Add tomatoes when they are pink. Wait till oil oozes and then add all the powder spices and salt..
3. Fry well till oil oozes. Add eggs. Stir briskly in order to break the eggs. Continue to stir and cook until you see the texture changing from liquid to pulpy to dry and crumbly..
4. Add coriander leaves after you see that the oil is oozed. Mix and cook for another minute or two. Serve hot with sliced onions, lemon and mildly toasted bread..

Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.