Recipe: Perfect Venison Chili

Venison Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.

Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). You can cook Venison Chili using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Venison Chili

1. You need 1 cup of frozen Corn Kernels.
2. It's 1 cup of Porter Beer.
3. It's 1 lb of Ground Venison.
4. Prepare 1 of White Onion.
5. You need 1 of Red Pepper.
6. Prepare 1 of Chopped Jalapeno.
7. You need 1 of Chopped Habanero.
8. You need 1 can (10 oz) of Diced Tomatoes.
9. It's 2 (8 oz) cans of Tomato Sauce.
10. Prepare 1 can of Kidney Beans rinsed.
11. You need 1 can of Black Beans rinsed.
12. You need 1 Clove of minced Garlic.
13. It's 1 TBSP of Cumin.
14. Prepare 1 Tsp of Hot Red chili Powder.
15. Prepare 1 Tsp of Red chili Powder.
16. You need 1/2 Tsp of Cayenne.
17. It's 1/2 Tsp of Smoked Paprika.
18. Prepare 1 Tsp of Salt.
19. You need 1 Tsp of course Black Peppe.
20. Prepare 2 Tsp of Liquid Hickory Smoke.
21. You need 1/4 Tsp of Cinnamon.

Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. The absolute best venison chili recipe right here.

Venison Chili step by step

1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic..
2. Peppers, and onions. Cook until tender then add liquid smoke..
3. Add tomatoes, and tomato sauce..
4. Cook for 15 minutes uncovered..
5. Add spices, corn, and beans, and beer.
6. Cover, simmer low for 2 hours..

This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Add in your favorite meat, or leave it out for a tasty vegetarian option!