Eggless Black Forest cake. Black forest cake is not the same across the world. It is made with slight changes based on the region. In India black forest cake is made without alcohol.
This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion!
Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.
I have used my basic eggless chocolate cake made from whole wheat flour as a base for this black forest cake.
You can cook Eggless Black Forest cake using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggless Black Forest cake
- Prepare of For cake--.
- It's 175 g of maida.
- It's 50 g of butter.
- Prepare 3-4 tbsp of coco powder.
- Prepare 200 ml of aerated soda.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of vanilla essence.
- You need 1/4 tin of milkmaid and 1/4 cup sugar.
- It's of For icing:.
- You need of As required Non dairy whipping cream.
- It's 1 tin of canned cherries.
- Prepare 1 packet of nutties.
- You need 1 cup of chocolate shavings.
- Prepare 1 tbsp of silver balls.
Learn how to make black forest cake at home, a delicious cake recipe by Anushruti only on Rajshri Food. Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion.
Eggless Black Forest cake step by step
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix..
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean..
- Remove from oven, cool for a while. Turn out over a wire rack or plate..
- Once cooled cut the cake into three equal layers with the help of either a knife or thread..
- Prepare the icing by whipping the whipped cream..
- Time to decorate..
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers..
- In the end decorate the cake as your choice..
How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make?
