Recipe: Delicious Chinese samosa

Chinese samosa. Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. For Vegetarian/ Veg Chinese Samosa Recipe: To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add.

Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste […] How to make Chinese Samosa Firstly knead dough for making samosa. You can cook Chinese samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese samosa

1. Prepare 1 of carrot.
2. Prepare 2 of capsicum.
3. It's 1 Bowl of cabbage.
4. It's 1 tsp of Soya sauce.
5. Prepare 2 tsp of Tomato sauce.
6. It's 1/2 tsp of Chilli sauce.
7. You need 250 gram of maida(all-purpose flour).
8. Prepare to taste of Salt.
9. Prepare 1/2 bowl of fried noodles.
10. You need As needed of Oil.
11. Prepare 1 of onion.
12. Prepare 6 of green chillies.
13. You need 6 of garlic cloves.
14. It's handful of corn.
15. It's 1 tsp of Maggi masala.

For this take maida in a bowl, add ghee, salt and carom seeds. Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling.

Chinese samosa instructions

1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces.
2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes.
3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins..
4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end...deep fry in oil.

Scrumptious samosas rolled in crispy wonton sheets and deep fried till crisp. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious with a crunchy crust. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Refined flour (maida) (मैदा), Potato (आलू) Traditional samosa dough is made with maida flour, which is a type of flour available in India.