How to Cook Yummy Chinese idli

Chinese idli. Today's recipe is Instant Chinese Idli. Chinese Idli With Chef Remya A very interesting and easy to make Indo Chinese recipe. An easy recipe from leftover idlis.

Serve as a snack or starter. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. You can have Chinese idli using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese idli

1. Prepare 4 piece of idli.
2. Prepare 1/2 bowl of carrot.
3. You need 1/2 bowl of green capcicum.
4. You need 1/2 of cabbage.
5. You need of as required Soya sauce,.
6. You need As needed of red chilli sauce.
7. You need of as required Green chilli sauce.
8. Prepare of as required Vinegar.
9. Prepare as needed of Tomato sauce.
10. Prepare of as per taste Salt and pepper.

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Chinese idli step by step

1. Take idli and cut it in long shape..
2. Take vegetable and Chinese sauce.heat oil in pan and saute vegetables for minute, add salt and pepper and add cut idli and mix it well.
3. Our chinese idli is ready to eat.

Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. What's the Chinese translation of idli?