Recipe: Yummy Masala egg bhurji

Masala egg bhurji. Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg lovers for its unique taste. This delicious recipe can be made in a hurry and is served as a side dish in the breakfast or brunch.

In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Masala Egg Bhurji/ Spiced Eggs is a perfect celebration dish for the non-meat eaters. You can cook Masala egg bhurji using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala egg bhurji

1. You need 4 of egg.
2. Prepare 1 of medium sized onion chopped.
3. It's 1 of medium sized tomato chopped.
4. You need 1 sachet of maggi masala.
5. You need 1 tsp of red chilli powder.
6. It's as per taste of Salt.
7. You need 2 tbsp of butter.

Works for a special-occasion breakfast loaded with sweet peppers, goes great with rotis or on toast. Let's start making Egg Bhurji Masala: To a moderately hot pan, add in some oil. Add finely chopped onions and green chillies to hoot oil. Sauté until the onions turn slightly soft and brown.

Masala egg bhurji instructions

1. Break the egg in a bowl and add chopped onion and tomato to it. Now add red chilli powder, salt and maggi masala powder and beat for 2 mins.
2. Heat a pan and add butter.. Now add egg mixture and keep stirring for 4 to mins. You can saute tomatoes and onions and then add egg.. But I like this way so I don't do it..
3. When eggs are well cooked take it out in a plate. Serve with parantha or roti...

Masala Egg Bhurji is India's answer to scrambled eggs. The addition of onions and tomatoes take the humble scrambled eggs to a whole new level and leaves you with a dish that is bound to bring smiles all around. How to cook MASALA EGG BHURJI. It is one of the starter recipe which is widely had in Southern part of India mostly and also had as a Street food. Egg Bhurji (Masala Egg Scramble) Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick!