Easy pizza. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor.
Put the rest of the pepperoni on.
Once you have loaded your pizza with all of the toppings you want, slide it into the oven.
Keep an eye on your pizza so that it doesn't burn.
You can cook Easy pizza using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy pizza
- Prepare 2 slices of bread.
- Prepare 8 teaspoon of tomato paste.
- It's cubes of Ham, cut into small.
- It's of Shredded Parmesan cheese (can buy off the shelf).
Make this extra-easy pizza an extra-cheesy pizza. There's really no reason not to make pizza a regular event. And one of the other best things about this easy pizza dough? It's a dinnertime hit year round.
Easy pizza step by step
- Cut bread into half.
- Spread tomato paste. I used 2 teaspoonful for each slice.
- Spread ham or any other ingredients you want for your pizza.
- Spread shredded Parmesan cheese. Amount, to your liking..
- Grill in oven or toaster. About 8-10 mins, on about 175 degree Celsius..
Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Used with 'Grilled Pizza Wraps' recipe on this site. The pizza crust is a make-or-break element to any good pizza, so today I'm showing you how to make a homemade pizza crust that's fluffy, tender, and above all easy to make. Warm water: There are no eggs or milk in pizza dough, just water! Yeast: I tested both instant (rapid rise) and active dry yeast here.
