Easiest Way to Prepare Tasty Bacon and egg sandwich

Bacon and egg sandwich. The bread can also be toasted. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread.

For example, I will run for the hills at the sight of an egg salad.??? So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. #BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. For the sandwich I layered eggs bacon and american cheese. You can have Bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon and egg sandwich

1. You need of Bacon.
2. Prepare of Eggs hard fried or over medium.
3. Prepare of Pickles stackers.
4. Prepare of Sliced Tomatoes.
5. It's of Lettuce.
6. It's of Mayonnaise.
7. Prepare Slice of cheese.
8. Prepare of Toast.

We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!! Reviews for: Photos of French Egg and Bacon Sandwich. Cold Bacon, Egg and Sausage Salad Open Sandwich Recipe.

Bacon and egg sandwich step by step

1. Toast your bread in the toaster or in the oven..
2. Fry or bake the bacon till desired doneiness..
3. Fry the eggs in a skillet over medium heat to your preference. I like over medium..
4. Once everything is cooked. You assemble the sandwich..
5. On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich..

Cooked bacon, egg and sausage is chopped and mixed with mayo before being spread on Unsmoked streaky bacon/side pork is used in this sandwich. Thick slices are cut from a split tin loaf. Egg is mashed with butter and seasoning. Your pimped up egg and bacon sandwich is ready for the taking. To serve , I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky!