Simple Way to Make Any-night-of-the-week Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Take 500 gram of carrot.
2. {Make ready 250 gram of ghee.
3. {Get 500 ml of milk.
4. {Make ready 1 cup of sugar.
5. {Take 1 cup of almond(optional.
6. {Take 1 cup of kaju/cashew(optional).
7. {Prepare 1/2 cup of kismish(optional).
8. {Make ready 4-5 of elaichi.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Add ghee in the kadai.
2. Add elaichi (4-5).
3. Add chopped carrot.
4. Add milk to it.
5. Stir till the milk get absorbed.
6. Add sugar to it.
7. Stir it till the sugar gets dissloved.
8. Garnish with almonds, kaju, kismish (optional).
9. Serve hot.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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