Recipe: Yummy Egusi soup with smoked fish

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Egusi soup with smoked fish. A Nigerian soup staple made with melon seeds, peppers, meats and smoked fish, and a garnish of spinach. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!

Egusi soup with smoked fish Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. You can cook Egusi soup with smoked fish using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egusi soup with smoked fish

  1. It's 3 cups of Egusi.
  2. It's 2 of cksp Red oil.
  3. It's 3 cubes of Knorr.
  4. Prepare of Salt.
  5. You need leaves of Uziza.
  6. You need 2 of cksp Crayfish.
  7. It's 2 of Smoked fish.
  8. Prepare 1 of Onion.
  9. It's 1/2 teaspoon of camerooun pepper.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a very popular and a much loved dish in most all of West Africa.

Egusi soup with smoked fish instructions

  1. Remove the bones from the smoked fish.boil it for 3minutes with onion,salt and cubes stock..
  2. Blend the egusi and fry it in a bleached red oil.with continous stirring..
  3. Fry for 3minutes,add 3cups of water turn it very well and cover..
  4. Onces is boiling round,put crayfish,camerron pepper,salt,stock cubes..
  5. After 5minutes put the boiled smoked fish..
  6. Wash and cut the uziza leaves and put in tge soyp..

Finding new ingredients is just one of the joys of this culinary journey around The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked catfish (I. Nigerian Soups Directions - Egusi Soup. Cook the meat for fifteen minutes. At the same time, wash the stock fish using warm Dress the smoked fish and put aside; While meat is cooking, take the white Egusi seed and grind it until it`s smooth.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi