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Ingredients of Chinese potli
- It's of For making potli.
- It's 1 cup of all-purpose flour.
- It's 1 tbsp of oil,.
- Prepare 1/2 tsp of salt.
- You need As per required of water.
- It's as required of Oil for fry,.
- Prepare as required of noodles,.
- It's 1 of onion chopped.
- Prepare 1 of capsicum,.
- You need as required of cabbage, boiled potato, boiled matar.
- Prepare 1 tbsp of soya sauce, tomato ketchup, chilli sauce, salt.
- You need as required of Black pepper powder, oil.
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Chinese potli step by step
- For making potli : take a bowl, add all-purpose flour, oil, salt,water and make dough..
- Keep for half an hour.
- For stuffing: add oil add chopped onion, capsicum, cabbage, boiled potato, matar and mix it proper cook for 5 min..
- Then add all sauce salt, black pepper saute it well. Then add boiled noodles mix it properly..
- Take a dough make a roti size putt stuffing in center hold the neck of roti and press it make potli..
- In a pan add oil, fry in medium flame..
- Serve it with sauce..
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