Recipe: Tasty Venison Cornbread Squares

Venison Cornbread Squares. Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

Be the first to review this recipe. Pour half of the cornbread batter into skillet. If you like cornbread, try this recipe. You can have Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Venison Cornbread Squares

1. You need 1 of to 2 tablespoons of cooking oil.
2. It's 1 lb of ground venison ( I used elk).
3. It's 1/4 cup of diced onion.
4. It's 1/4 cup of diced green pepper.
5. You need 1 of clove garlic, minced.
6. You need 1 tsp of chili powder.
7. Prepare 1/2 tsp of salt.
8. It's 3/4 cup of grated American cheese.
9. Prepare 2 tbsp of cold water.
10. You need 2 tsp of cornstarch.
11. You need 1 cup of canned tomatoes, cut up ( I used diced).
12. It's 2 tbsp of canned green chilies, diced.
13. You need 1 tbsp of worcestershire sauce.

If you like cornbread, try this recipe. Complete with Mexican-flavored ground venison filling and lots of cheese, it moves cornbread from a side dish to the main. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. This recipe has been updated and may differ from what was originally published or broadcast.

Venison Cornbread Squares instructions

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

I used ground venison to make the chili filling because This low carb and keto friendly Cornbread Casserole made with ground venison is comfort food at its best! Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar. Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike. There's more to venison than just backstrap, tenderloin and hamburger.